Sweetgreen, Inc. operates approximately 221 restaurants across 18 states and Washington, D.C., focusing on healthy food options. The menu features a basic selection, including popular items like the Harvest Bowl and Kale Caesar, alongside a seasonal menu that changes five times a year, offering dishes such as Crispy Chicken and Elote Bowl. Additionally, the company provides packaged consumer goods, including dressings and sauces, to enhance its diverse offerings.
